The other day I had the best roasted potatoes I had ever had, in an effort to find an ethical meal (see my last blog post).  They weren’t anything special or unusual, but I had never made them before and it was mostly a guess on what to do and mixing things I had available.  I thought I’d share what I did, because it definitely worked out.

-Organic Yukon Gold potatoes

-Organic yellow onions

-Organic garlic


-Chopped chives

-Olive oil

Peel and chop the potatoes and onions and garlic.  Coat with olive oil in a bowl and toss; add chevril and chives to taste.  Spread on a baking sheet, and bake at 400* for about half an hour.  And then top with parmesan, if you want.  So good.