Grandma's Baumkuchen
I recently rediscovered my grandmother’s recipe for Baumkuchen. English translations for this delicous treat that I have found online are Pyramid cake and layered cake; if you do it properly you prepare it by adding layer after layer of dough on a spit turned regularly. In a less dramatic version, you add the layers in an ordinary loaf pan. That’s what I did last week, and the resulting cake was so delicious that I want to share the recipe with you. […]