I love food. I always have. Though my friends expect me to be more exacting in my tastes, I’m not exactly a food snob; I’ll gladly eat both store-brand macaroni and cheese, and seared tuna atop an eggplant tapenade (though maybe not at the same time). I love to cook for my friends, experiment with recipes, and create pretty desserts. And along with all of that, I love when food is incorporated into romance novels.