This has been a mainstay of summer eating since I can remember. I grew up in Nebraska where summer meals were pretty standard: Steak, potato salad, corn on the cob. Usually there was strawberry shortcake, ice cream, or cobbler for dessert, but other than those choices the meals were fairly uniform.
This recipe was passed down to me from my paternal grandmother (seen in the photo), and I in turn passed the potato salad habit onto our daughters, the older of whom has carried it with her wherever she is in the world. She served it for her birthday while she was in the Peace Corps in Nicaragua and now makes it in Rome where she’s living with her husband and twins. (Our younger daughter, despite living in the San Francisco Bay Area, one of the foodie […]