Winter Warmers: Caz's Steak and Kidney Pudding

steakandkidneypuddin_93128_16x9I thought I’d treat you all to the recipe for a classic British favourite. When I asked my esteemed colleagues here at AAR – the majority of whom reside “across the pond” – I was told that steamed puddings aren’t a big thing over there. Well, if that’s the case, then you guys over there are really missing out on the ultimate comfort food which is really tasty and very easy to prepare.

There are different ways of preparing this dish, but here’s the basic one that I usually use.

This recipe will feed four people.

For the filling:

  • 400g Steak and Kidney. If you don’t like kidney, don’t worry. I have to make it without it now, as one of my daughters dislikes it, so I just use 400g of diced beef. Because the pudding is cooked very slowly, you don’t have to use the […]