I have a love affair with potatoes. And cheese. And anything that I can put in a crock pot and not have to deal with all day. This recipe is one I found a while back and have made multiple times over the years – it usually gets fixed at least once each winter. Actually,…
My dear mother-in-law, now 83 years old, is simply the best cook I have ever known. Cooking wonderful food for others remains one of her greatest joys in life and she continues to cook or bake for hours upon hours each week. Although she can compete with the chefs that rule today’s Food Channel, her…
With the holidays upon us, in addition to turkeys on every table many of us will be cooking large hams to feed our loved ones. After you have eaten as many ham sandwiches from the leftovers as humanly possible, please do not throw out that bone!! The ham bone makes an excellent soup (especially if…
I thought I’d treat you all to the recipe for a classic British favourite. When I asked my esteemed colleagues here at AAR – the majority of whom reside “across the pond” – I was told that steamed puddings aren’t a big thing over there. Well, if that’s the case, then you guys over there…
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