I chose another dish when I submitted my “Winter Warmer”, cold weather, stick-to-your-ribs recipe – but this one ran a close second. Its delicious, easy and filling, but man, is it ever ugly. I’ll provide the ingredients and directions, and you can decide the quantities.
I traveled to Milwaukee for work last summer, and discovered their wonderful local coffee chain, Collectivo, that has that rarest of combinations – good food and good coffee. (Yes, I know it used to be Alterra, because nearly everyone I met told me that). One morning I tried a pumpkin cranberry muffin, and couldn’t for…
Each year when Halloween rolls around my thoughts go to pumpkins. Not to decorating them, but to thinking of creative ways to use them in cooking. Over the last few years I’ve made pumpkin and peanut butter soup, added pumpkin to steel cut oats, made many loaves of pumpkin bread, and tried making pumpkin stews….
I had originally planned a fun Halloween themed recipe to share today. I had two Halloween parties at my house over the weekend, so I tried out a few fun themed foods. I made my recipe I had planned to use for the blog and, well, it kind of bombed. The idea was to make…
This delicious, easy chicken dish is made on the stovetop, similar to the traditional pot roast. You have control over quantity, so you can feed two or a holiday crowd. Boneless Chicken Breasts (3-6 or even more. I use tenders) Minced Garlic Chicken Broth (bouillon OK) Potatoes (chopped into pieces) Onions (minced or fresh, chopped)…
A lot of my recipes are those I’ve sort of made up through goofing around in the kitchen, not really having the ingredients I’m supposed to have to make the recipe I’ve got in mind to cook. So what starts out to be something out of a cookbook turns out to be a variation on…
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