When winter's grey and yucky, eat food.

CiaoWinterlicious_side2eviteFebruary in Toronto means several things.  It used to mean grey skies, grey slush, grey clothing, and grey faces.  That hasn’t changed, except for the grey slush – snow has not made much of an appearance this year.

But aside from that, February in Toronto also means a potential culinary pick-me-up: Winterlicious.  Now in it’s tenth year, the city-wide festival means prix fixe meals at restaurants across the city.

Prices for 3-course meals range from $15-25 for lunches, and $25-45 for dinners.  Some of the restaurants I wouldn’t be caught dead entering, some I’d feel like a yokel if I entered, and some are comfort places.  I’ve had some very, very mediocre experiences at Winterlicious (and Summerlicious, and Veggielicious), because some restaurants use the event to offload their menus’ crappiest items on unsuspecting customers who just want a good deal.

But if you pick your venue well and do your research, then it’s […]