peach-bellini-tea

Summer time is often iced tea time at my house. Simple sweet tea is most often offered but as a treat I love Bellini Iced Tea, a drink I first “discovered” at Olive Garden. It is extremely easy to make.

Bellini Iced Tea

1 Quart Chilled Tea (Olive Garden uses Earl Grey but Lipton Specially Blended for Iced Tea Bags work fine)
1/4 to 1/2 cup Torani Peach or Sugar Free Peach Syrup, according to taste
1/4 to 1/2 cup Torani Raspberry or Sugar Free Raspberry Syrup, according to taste
Fresh peaches and raspberry for garnish if desired

Combine tea and syrups. Add Garnish of sliced peaches and a handful of raspberries if desired. Serve over ice.

– Maggie AAR

Maggie Boyd
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I've been an avid reader since 2nd grade and discovered romance when my cousin lent me Lord of La Pampa by Kay Thorpe in 7th grade. I currently read approximately 150 books a year, comprised of a mix of Young Adult, romance, mystery, women's fiction, and science fiction/fantasy.