I love yellow summer squash – in moderation. It seems however, that a squash plant is a plant that keeps on giving and giving and giving. Then you have to figure out what to do with all the excess squash. So far we’ve stewed it, fried it, grilled it, baked it with Italian seasoning (delicious), and…
Sundays chez moi are reserved for three things: Laundry, housekeeping, and cooking. I get these three things done and it will last me a week or more; I don’t, and I start scrambling around Wednesday. So my Sunday cooking usually consists of a huge pot of spaghetti sauce or pumpkin soup plus something sweet. Culinarily…
At one of the places I work, all of the ladies are great cooks. Often when I go into work, there will be muffins or banana bread or lemon cake or brownies waiting on the counter in the back. And they are, invariably delicious. As I’m leaving for London soon, my last day at the…
With the 4th of July coming along tomorrow, grills all over my area will be lighting up! Even though I tend to wilt in the extreme heat and humidity of summer, there is something about a good cookout that I just love. The mingling smells of grass, sunscreen and the grill just make me happy….
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