Homemade Veggie Burgers
My go-to quick meal of late has been Morning Star Garden Veggie Burgers. I had never really liked veggie burgers, but when there wasn’t anything else in the kitchen during a trip home, I thought I could choke it down with enough cheese and ketchup. To my surprise, I actually really enjoyed it.
But they’re expensive ($4.89 for four), and my class on food last semester has made me skeptical of processed, pre-packaged meals. I’m interested in trying to make my own, without fillers or processed mystery “vegetables.” Do you have any recommendations?