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Homemade Veggie Burgers

My go-to quick meal of late has been Morning Star Garden Veggie Burgers.  I had never really liked veggie burgers, but when there wasn’t anything else in the kitchen during a trip home, I thought I could choke it down with enough cheese and ketchup.  To my surprise, I actually really enjoyed it.

But they’re expensive ($4.89 for four), and my class on food last semester has made me skeptical of processed, pre-packaged meals.  I’m interested in trying to make my own, without fillers or processed mystery “vegetables.”  Do you have any recommendations?

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